what are antibiotics ?name any two antiobiotics which are specific for certain diseases.
20)a ) what are essential and non essential amino acids ? give one example of each type
B) what do you mean by denaturation of protein
why does glucose not give sodium bisulphite addition test,schiff's reagent test ,2,4 DNP test?
Disaccharides are formed by condensation reaction between 2 monosachharides accompanied by the elimination of one water molecule.If this is the case,the 2 monosachharides get linked by glycosidic linkages i.e glycosidic linkages involve carbonyl groups of the 2 involved monosachharides.Then,the resulting sugar is a non-reducing sugar . But LACTOSE and MALTOSE are reducing sugars inspite of the glycosidic linkages between carbony groups of both of their monosachharide units. Why so ?
how are nuleotides nucleosides and nucleic acids related to each other?
what is aldose and ketose ?
what mutarotation?? please explain in detail...
Are ASPARTAME and MONALLEIN artificial sweeteners or protein chains with peptide linkages ?
explain the difference between the compounds having R-Snotation,D-L notation.....
what are antibiotics ?name any two antiobiotics which are specific for certain diseases.
20)a ) what are essential and non essential amino acids ? give one example of each type
B) what do you mean by denaturation of protein
why does glucose not give sodium bisulphite addition test,schiff's reagent test ,2,4 DNP test?
Disaccharides are formed by condensation reaction between 2 monosachharides accompanied by the elimination of one water molecule.If this is the case,the 2 monosachharides get linked by glycosidic linkages i.e glycosidic linkages involve carbonyl groups of the 2 involved monosachharides.Then,the resulting sugar is a non-reducing sugar . But LACTOSE and MALTOSE are reducing sugars inspite of the glycosidic linkages between carbony groups of both of their monosachharide units. Why so ?
how are nuleotides nucleosides and nucleic acids related to each other?
what is aldose and ketose ?
what mutarotation?? please explain in detail...
Are ASPARTAME and MONALLEIN artificial sweeteners or protein chains with peptide linkages ?
explain the difference between the compounds having R-Snotation,D-L notation.....
ANS: 3
Need A detailed Explanation If X, Y & Z is number of mole of HIO4consumed by 1 mole of sucrose, 1 mole of Glucose & 1 mole of fructose respectively : Then value of