name a food preservative which is most commonly used in food products?
Most common food preservatives are:
Potassium hydrogen sulfite, disodium EDTA, sorbic acid and its salts, benzoic acid and its salts and calcium propionate
Some natural food preservative which are traditionally used are:
Salt, sugar, alcohol, castor oil, vinegar and rosemary extract.
Potassium hydrogen sulfite, disodium EDTA, sorbic acid and its salts, benzoic acid and its salts and calcium propionate
Some natural food preservative which are traditionally used are:
Salt, sugar, alcohol, castor oil, vinegar and rosemary extract.