State the five features or characteristics of the National Food for Work Programme.
The National Food for Work Programme (NFFWP) has been launched from the month of November 2004, in 150 most backward districts of the country, identified by the Planning Commission in consultation with the Ministry of Rural Development and the State Governments.The objective of the programme is to provide additional resources apart from the resources available under the Sampoorna Grameen Rozgar Yojana (SGRY) to 150 most backward districts of the country so that generation of s