what are the advantages of public distribution system?

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  • -8

The following are the advantages of the public distribution system:

  1. It has helped in stabilising food prices and making food available to consumers at affordable prices.

  2. It has helped in avoiding hunger and famine by by supplying food from surplus regions of the country to deficient regions.

  3. The system of minimum support price and procurement has contributed to increase in foodgrain production.

The following are the disadvantages of the public distribution system;

  1. Instances of hunger occur despite granaries being full. This points to certain lacunae or inefficiency in the system.

  2. High level of buffer stocks often leads to wastage of foodgrains and deterioration in quality.

  3. The storage of foodgrains inculcates high carrying costs on the government.

  4. The provision of minimum support price has encouraged farmers to divert land from production of coarse grains that are consumed by poor, to rice and wheat.

  • 45

The following are the advantages of the public distribution system:

  1. (1)It has helped in stabilising food prices and making food available to consumers at affordable prices.

  2. (2)It has helped in avoiding hunger and famine by by supplying food from surplus regions of the country to deficient regions.

  3. The system of minimum support price and procurement has contributed to increase in foodgrain production.

 

  • 3

 look the advantages i am soory i gave disadvantages also

 

please

  • -16

The following are the advantages of the public distribution system:

  1. It has helped in stabilising food prices and making food available to consumers at affordable prices.

  2. It has helped in avoiding hunger and famine by by supplying food from surplus regions of the country to deficient regions.

  3. The system of minimum support price and procurement has contributed to increase in foodgrain production.

The following are the disadvantages of the public distribution system;

  1. Instances of hunger occur despite granaries being full. This points to certain lacunae or inefficiency in the system.

  2. High level of buffer stocks often leads to wastage of foodgrains and deterioration in quality.

  3. The storage of foodgrains inculcates high carrying costs on the government.

  4. The provision of minimum support price has encouraged farmers to divert land from production of coarse grains that are consumed by poor, to rice and wheat.

  • 3
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