What are the ways we can think of to avoid wastage of food
- Proper storage of food grains, fruits and vegetables are essential
- Food must be prepared according to the amount consumed
- Food should not be wasted in social or religious functions
- Excessive refining or processing of food must be avoided
- Left over foods must be kept in fridge and reuse instead of throwing them off.
- Serve small amount of food at a time to avoid wastage