what is the advantages of shifting cultivation?

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  • Does not permanently damage the environment
  • Provides enough food for small tribes keeping their impact on the environment small


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 Shifting cultivation is when the physical and human environment work together. This is especially useful when the mass majority of the population are farmers. By shifting cultivation, this would help the used land for farming rejuvenate and get back the nutrients it has lost. Though this takes a long time, it still helps to recycle land and save resources.


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The advantage of shifting cultivation is that  its allows the land to regenerate its fertility after using it for few years

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Shifting agriculture is an agricultural system in which plotsof lands are cultivated temporarily, then abondoned.

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The advantage of shifting agriculture is that its allows the land to regenerate its fertility after using it for few years.

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When you cultivate a crop the plants take some nutrients out of the soil, and put some into the soil. Shifting cultivation helps to keep a good amount of diverse nutrients in the soil.
One crop might take all of the nitrates out of the soil so after a year or two you have no nitrates in that area and the plant will not grow well. This is when you would either leave that area alone for a few years or plant a crop that puts nitrates back into the soil. Crop rotation is key in large-scale, long term operations.

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When crops are cultivated, after a certain amount of time, the nutrients become depleted from the soil. Shifting cultivation means setting aside a different, more nutrient-rich plot of land in which to grow vegetables. In the past, farmers have switched between different plots of land, which has allowed for the soil in certain plots to regain nutrients. Some proponents claim that an advantage of shifting cultivation lies in the fact that it does not use fertilizers or chemicals to force crops to grow in nutrient-depleted soil.

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