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Manya Ralli
Subject: Science
, asked on 16/7/17
Which teethareusedtocutandbitethe food
Answer
9
Manya Ralli
Subject: Science
, asked on 16/7/17
Which teethare usedto cut and bitethe food
Answer
2
Ajay P. T
Subject: Science
, asked on 15/7/17
Give reas
Answer
2
Tanish Gupta
Subject: Science
, asked on 15/7/17
mode of nutrition in starfish
Answer
1
Shitij
Subject: Science
, asked on 12/7/17
challenge to all meritnation students what is the enzyme in saliva and the enzymes secreated by pancreas and the enzyme secreated by stomach
Answer
1
Shitij
Subject: Science
, asked on 8/7/17
Name the protective membrane ariund lungs
Answer
2
Shitij
Subject: Science
, asked on 8/7/17
Name the protien present in haemoglobin
Answer
2
Chehak
Subject: Science
, asked on 6/7/17
very much confused with the chapter nutrition in animals pls help me to understand it better
Answer
6
Vritti Gianchandani
Subject: Science
, asked on 5/7/17
How do leeches feed on the blood of mammals?
Answer
2
Abheesht Dwivedi
Subject: Science
, asked on 4/7/17
WHAT HAPPENS TO THE REST OF BILE JUICE IF IT CONSTANTLY REALESEDBY LIVER [WHEN WE DONT HAVE GALL BLADDER]
Answer
1
Afreen Mantasha
Subject: Science
, asked on 4/7/17
Similarity and difference between human beings and amoeba??
Answer
3
Shitij
Subject: Science
, asked on 3/7/17
what are three digestive juices in the stomach pls tell
Answer
3
Sagar
Subject: Science
, asked on 3/7/17
⦁ Explain the structure and function of the unique stomach found in the digestive system of ruminanats.Why do they need such a stomach?
Answer
1
Sagar
Subject: Science
, asked on 3/7/17
⦁ Complete the following table based on human digestion. NAME OF THE ENZYME
PRODUCED BY LOCATION OF ACTION SUBSTRATE/FOOD COMPONENT IT ACTS ON PRODUCT
Pepsin
Salivary amylase
Pancreatic amylase
Lipase
Trypsin
Answer
1
Sagar
Subject: Science
, asked on 3/7/17
⦁ Explain why foods have to be digested from large to small molecules, Also describe how villi are adapted for absorption of food molecules
Answer
1
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What are you looking for?
PRODUCED BY LOCATION OF ACTION SUBSTRATE/FOOD COMPONENT IT ACTS ON PRODUCT
Pepsin
Salivary amylase
Pancreatic amylase
Lipase
Trypsin