1.Name five genetically modified crops ; collect their agronomic characters and also discuss the
hazards(environmental and health) involved in including them into cultivation on regular
pattern.
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Dear student,
Such questions are made for enhancing self-creative skills and should be tried answering on your own. However, I am providing 2 GM crops along with the information asked in the question. This will help you in framing your answer: 

1. Alfalfa
Agronomic characters:
  • Highly tolerant to heat, cold, and drought.
  • High productivity and high quality of herbage.
Hazards:
  • May cause uterine stimulations or contractions.
  • May lessen the effect of blood-thinning medications.
2. Canola
Agronomic characters:
  • Yield stability and productivity
  • Excellent height and vigor.
Hazards: 
  • A small amount of trans fat is present.
  • Threat to organic farming.
Some other GM crops include maize, soybean, sugar beet, Eggplant, etc.

You may feel free to contact us if you face any issues or difficulties while composing your answer. You can also send us your answers here for feedback and required corrections if any.

Regards.
 

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