A poultry farmer wants to increase his broiler production. Explain 3 management practices followed to enhance the yield. In what way is the daily food requirement of broiler different from those of egg layers?

Three management practices for increasing boiler production :

(i) maintenance of temperature(ii) provision of hygienic conditions in housing and poultry feed.(iii) prevention and control of diseases and pests.The broilers food must be rich in protein, fat, vitamin A and vitamin K, as the feedshould help in good growth rate, to develop more muscles and to maintain featheringand carcass qualityThumbs up plz!!!!
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Three management practices for increasing boiler production :

(i) maintenance of temperature(ii) provision of hygienic conditions in housing and poultry feed.(iii) prevention and control of diseases and pests.The broilers food must be rich in protein, fat, vitamin A and vitamin K, as the feedshould help in good growth rate, to develop more muscles and to maintain featheringand carcass qualityThumbs up plz!!!!
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Following are the three practices, which will enhance the  yield:
1. out breeding of animals.
2. proper management of the farms.
3. The ration for broilers is protein rich with sufficient fat. In the poultry feed, the contents of Vitamin A and k are kept high.
care is taken to prevent morality and enable feathering and maintain carcass quality. They are produced as broilers and sent to market to be sold as meat.

 
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