A poultry farmer wants to increase his broiler production. Explain 3 management practices followed to enhance the yield. In what way is the daily food requirement of broiler different from those of egg layers?
Three management practices for increasing boiler production :
(i) maintenance of temperature(ii) provision of hygienic conditions in housing and poultry feed.(iii) prevention and control of diseases and pests.The broilers food must be rich in protein, fat, vitamin A and vitamin K, as the feedshould help in good growth rate, to develop more muscles and to maintain featheringand carcass qualityThumbs up plz!!!!