Answer the 7th question

Dear Student.
Please find below the solution to the asked query.

Egg: 12.5% fat : 19% protein.
Meat: 4.5% fat : 21% protein.
Milk: 2.5% fat: 12 % protein.
Fish: 3.6% fat: 0.70% protein.

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I think Fish is the correct answer.
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