Answer the questions as fast as possible.........

 1) Take a small quantity of the food items to be tested.

2) Grind/mash the food item.

3) Put the food item into a test tube.

4) Add 10 drops of water and shake the test tube.

5) Add two drops of copper sulphate solution to the test tube, using a dropper. 

6) Add 10 drops of caustic soda solution using a dropper and shake the test tube.

7) Let the test tube rest in a test tube stand for a few minutes.

8) Observe the colour of the mixture.

9) Violet colour indicates the presence of proteins in the tested food item.
these are the steps which are involved in the detection of protein in the food.
regards!