continuous addition of Sugars in "fed batch' fermentation is done to...
Dear Student
Please find below the solution to the asked query
The continuous addition of sugar in fed batch fermentation is done mainly to purify enzymes. This is a fermentation process in which fresh medium is added continuously at fixed rate to maintain the microorganism in logarithm growth phase. The products are taken continuously and purified. This technique is mainly used to produce and purify various enzymes by employing microorganisms.
Hope this information will clear your doubts about the fed batch fermentation.
Regards
Please find below the solution to the asked query
The continuous addition of sugar in fed batch fermentation is done mainly to purify enzymes. This is a fermentation process in which fresh medium is added continuously at fixed rate to maintain the microorganism in logarithm growth phase. The products are taken continuously and purified. This technique is mainly used to produce and purify various enzymes by employing microorganisms.
Hope this information will clear your doubts about the fed batch fermentation.
Regards