Green Revolution:
Traditional farming can only yield limited food for humans and animals. Better management can increase yield but only to a limited extent.
But plant breeding as a technology increased yield to a very large extent. In India, “Green Revolution” was responsible for our country to not only meet our requirements in food production but also helped us to export it.
Monkambu Sambasivan Swaminathan (M.S. Swaminathan) initiated collaboration with Dr. Borlaug which reached the highest point into the “Green Revolution” through introduction of Mexican varieties of wheat in India. Green Revolution depended mainly on plant breeding techniques for high yielding and disease resistant varieties in wheat, rice, maize, etc.