During curdling of milk what happens to sugar ?
Dear student
During curdling of milk, the milk sugar lactose, converts into Lactic acid under the action of enzyme lactase, present in Lactobacillus [which is present in the curd, which is added to curdle the milk]
Regards
During curdling of milk, the milk sugar lactose, converts into Lactic acid under the action of enzyme lactase, present in Lactobacillus [which is present in the curd, which is added to curdle the milk]
Regards