For the project on preparation of soyabean milk and its comparison with soyabean milk, what are the observations for the following table? I need it as soon as possible. Thank you

Type of milk Beaker no. Temperature Quality of curd Taste of curd

Soya bean milk 1 30C

2 40C

3 50C

Buffalo milk 1 30C

2 40C

3 50C

I would like to mention that the project or any experiment aims to inculcate scientific approach in problem solving among the students. This involves a series of steps such as analysing the problem, making a hypothesis, experimentation, observation, conclusion and finally interpretation. As observation of any experiment depends on different circumstances. Moreover they differ form person to person, therefore considering the sustenance of these processes, we are unable to provide you the observation. We would suggest you to carry out the experiment and note the observation to get excellent results. 

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