Give me answer please
Dear student,
Such questions are meant to test your writing skills and should be attempted on your own. However, these points might help you elaborate:
- The menu of the party will be such as to cater for vegetarian as well as non-vegetarian dishes.
- It will account for drinks, snacks, mains and dessert.
- The following menu is for a birthday party of a teenager.
Snacks:
1. French fries
2. Spring rolls
3. Popcorn
Drinks
1. Mixed fruit juice
2. Lemonade
Mains
1. Red sauce pasta with vegetables.
2. Potato cutlets
3. Chicken sandwiches
4. Vegetable sandwiches
5. Chicken fingers
Dessert
1. cake
2. Ice-cream
Recipe for one dish
- Boil ten potatoes to two whistles in the cooker. (Ensure that the potatoes are submerged in water when you do so.)
- Let the potatoes cool down.
- Peel and mash them.
- Add salt, black pepper powder, chilli powder to taste, add some finely chopped onion and coriander leaves, two tablespoons of cornflour to the mashed potato.
- Wet your hands, take a small amount of the potato mixture and shape it into cutlets.
- Heat oil in a wok.
- Dip each cutlet first in beaten eggs and then in bread crumbs before frying to a crisp, golden brown.
You may feel free to contact us if you face any issue or difficulty while composing your answer. You can also send us your answers here for a feedback and required corrections, if any.
Regards
Such questions are meant to test your writing skills and should be attempted on your own. However, these points might help you elaborate:
- The menu of the party will be such as to cater for vegetarian as well as non-vegetarian dishes.
- It will account for drinks, snacks, mains and dessert.
- The following menu is for a birthday party of a teenager.
Snacks:
1. French fries
2. Spring rolls
3. Popcorn
Drinks
1. Mixed fruit juice
2. Lemonade
Mains
1. Red sauce pasta with vegetables.
2. Potato cutlets
3. Chicken sandwiches
4. Vegetable sandwiches
5. Chicken fingers
Dessert
1. cake
2. Ice-cream
Recipe for one dish
- Boil ten potatoes to two whistles in the cooker. (Ensure that the potatoes are submerged in water when you do so.)
- Let the potatoes cool down.
- Peel and mash them.
- Add salt, black pepper powder, chilli powder to taste, add some finely chopped onion and coriander leaves, two tablespoons of cornflour to the mashed potato.
- Wet your hands, take a small amount of the potato mixture and shape it into cutlets.
- Heat oil in a wok.
- Dip each cutlet first in beaten eggs and then in bread crumbs before frying to a crisp, golden brown.
You may feel free to contact us if you face any issue or difficulty while composing your answer. You can also send us your answers here for a feedback and required corrections, if any.
Regards