give reasons bread tastes sweet when chewed for sometime
Dear Student
solution to your asked query 4 of chapter 2 is provided below:
Saliva present in our mouth breaks down complex carbohydrates into its simpler forms. When we chew bread for some time it begins to become sweet as carbohydrates present in it gets converted into maltose sugar which is a simpler form of carbohydrate and is sweet in taste.
For the remaining queries, we request you to post them in a separate thread.
Regards
solution to your asked query 4 of chapter 2 is provided below:
Saliva present in our mouth breaks down complex carbohydrates into its simpler forms. When we chew bread for some time it begins to become sweet as carbohydrates present in it gets converted into maltose sugar which is a simpler form of carbohydrate and is sweet in taste.
For the remaining queries, we request you to post them in a separate thread.
Regards