How do emulsifiers stabilise emulsion? Name two emulsifiers
Emulsifying agents stabilise the emulsion by forming an interfacing layer between suspend particles and the medium.
For O/W examples are gels, proteins, gums etc.
For W/O examples are heavy metal salts of fatty acids, long chain alcohols etc.
For O/W examples are gels, proteins, gums etc.
For W/O examples are heavy metal salts of fatty acids, long chain alcohols etc.