How is bread made from refenes wheat flour

Bread flour or strong flour is always made from hard wheat, usually hard spring wheat. It has a very high protein content, between 10% and 13%, making it excellent for yeast bread baking. It can be white or whole wheat or in between. Cake flour is a finely milled white flour made from soft wheat.
Protein: 13.70 g
Sugars: 0.41 g
Dietary fiber: 12.2 g
Magnesium: 39% 138 mg
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COST PRICE =SP – P COST PRICE = SP + L COST PRICE = 100/100+P%×SP
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I don't know the answer but i know that wheat bread is good for us.
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I am free fire player
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