How is bread made from refenes wheat flour
Bread flour or strong flour is always made from hard wheat, usually hard spring wheat. It has a very high protein content, between 10% and 13%, making it excellent for yeast bread baking. It can be white or whole wheat or in between. Cake flour is a finely milled white flour made from soft wheat.
Protein: 13.70 g
Sugars: 0.41 g
Dietary fiber: 12.2 g
Magnesium: 39% 138 mg
Protein: 13.70 g
Sugars: 0.41 g
Dietary fiber: 12.2 g
Magnesium: 39% 138 mg