How is milk pasteurized

Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria. More common is heating milk up to at least 161.6 degrees Fahrenheit for 15 seconds, which is known as High-temperature Short-Time (HTST) pasteurization, or flash pasteurization.
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Milk is pasteurized by heating it and imigiatly cools it
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