How is milk pasteurized

Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria. For effective pasteurization, milk is heated up to a temperature of at least 161.6 degrees Fahrenheit for 15 seconds after which it is again cooled
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Milk is heated at 70 degree Celsius on the gas stove so it removes most of the bacteria and suddenly cool till 20 degree Celsius. so this method is called pasteurization which kills bacteria most in milk
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