Hydrogenation of vegetable ghee at 25 degree celsius reduces the pressure of hydrogen from 2 atm to 1 2 atm - Chemistry - Chemical Kinetics

Question

Hydrogenation of vegetable ghee at 25 degree celsius reduces the
pressure of hydrogen from 2 atm to 1 2 atm to 1 2 atm in 50 minute
Calculate the rate of reaction in terms of change of 1) pressure
per minute 2) molarity per second

Rahul Sharma · Answer

Hydrogenation of vegetable ghee is a zero order reaction
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Hydrogenation of vegetable ghee at 25 degree celsius reduces the pressure of hydrogen from 2 atm to 1.2 atm to 1.2 atm in 50 minute.Calculate the rate of reaction in terms of change of 1) pressure per minute 2) molarity per second