it is absolutely mnot necessary to produce amylase in an active form in our body but it is not in the case of trypsin.give reason.

Amylase is the enzyme that helps in the digestion of carbohydrates whereas trypsin acts on the proteins. Trypsin, if present in the active form, would hydrolyse the cellular and exrtracellular proteins present in an organism which is not the case with amylase. The cellular and extracellular components does not have starch content; thus, amylase does not cause any harm to the organism.