Low temperature prevents spoilage of food because it :-a retards microbial growthb inactivates enzymesc both a bd - Science - Microorganisms Friend and Foe

Question

Low temperature prevents spoilage of food because it :-a retards
microbial growthb inactivates enzymesc both a bd removes water from
food materials

Preeti Chaukiyal · Accepted Answer

Low temperature prevents food spoilage as it retards microbial
growth and inactivates enzyme So option c is correct

. Low temperature prevents spoilage of food because it :-a. retards microbial growthb. inactivates enzymesc. both a bd. removes water from food materials