Name the food items eaten in Bihar and jharkhand

Litti -can be prepared with minimum of utensils by people who away on tour.

Chokha - Pulsed and mashed vegetables with mustard oil and spices.

Bajka.

Bhurta -

Bhunjia - Saut?ed vegetables cooked in spices, usually containing potatoes. ...

Samosa.

Kachori.

Dishes of Jharkhand :- Mutton curry with potato.

Sattu thekua prepared using sattu and wheat flour.

Thekua.

Tilkut prepared from jaggery paste and sesame seeds biscuits.

Dishes of Bihar :- Litti -can be prepared with minimum of utensils by people who away on tour.?

Chokha - Pulsed and mashed vegetables with mustard oil and spices.?

Bajka.?

Bhurta -?

Bhunjia - Sauted vegetables cooked in spices, usually containing potatoes. ...?

Samosa.?

Kachori

Rice

1. Litti Chokha, eaten with yoghurt, baigan bharta (chokha), aloo bharta and papad.
2. Pittha, famous in Orissa and West Bengal too!
3. Handia, rice beer.
4. Rugra, an indigenous variety of vegetable, rich in protein, minerals and has high calorific value.
5. Chilka roti, prepared using flour and besan, eaten with chana dal chutney.
6. Malpua, eaten mainly during Holi and is famous throughout India.
7. Bamboo shoots, edible part of the shoots of bamboo plants.
8. Thekua, prepared by wheat flour and sugar.
9. Dhuska, usually a breakfast item.
10. Til Barfi, desserts pepared during the Makar Sankranti.