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Name the phenomenon by which raisins placed in the smell up?

Dear student,

The phenomenon by which the raisins swell up when it is putten in water is called as endosmosis. The inward flow of a liquid via a permeable membrane toward a liquid of greater concentration is known as endosmosis.

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When raisins are placed in water, the water from the surrounding diffuses into the raisins and so the raisins swell up. The phenomenon involved is called osmosis.
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