Omission based question
Dear student,
a. vegetables can be
b. microwave as they
c. nutrients and colour
d. cooked in casserole
e. once through the
f. also be used
g. vegetables with the
h. allowing a bit
Regards
a. vegetables can be
b. microwave as they
c. nutrients and colour
d. cooked in casserole
e. once through the
f. also be used
g. vegetables with the
h. allowing a bit
Regards