Prepare a photo album or power point
presentation or film on Indian Tribal
History and their Culture, Festivals,
Occupation, DanceForms, Food,
Dresses, Jewellery, Art & Craft.
Dear Student,
As the query seems to be unclear, based on assumption as life of tribals of any one of the states like Arunachal Pradesh has been provided below:
The content for making a power point presentation is provided, based on this you can make a film or Ppt.
Culture: The culture of Arunachal Pradesh is absolutely unique, as it consists of 26 different tribes including various sub-tribes. Everyone follows its own traditions and customs. There are mainly three cultural groups in Arunachal. First group belongs to the Monpas and Sherdukpens of Tawang and West Kameng districts. The second group consists of Adis, Akas, Apatanis, Bangnis, Mijis, Mishmis, Nishis and Thongsas. The second group are called as worshipers of Sun and Moon. The third type comprises of Octes and Wanchos tribal population of the Tirap district.
Religion: Around 30% of the population of Arunachal follows Christianity. Minor communities follows Hindu. Districts of West Kameng, Tawang and regions practices Tibetan Buddhism
Skills, Art and Craft: Local men population are expert in weaving, carpet making, wood carving, painting, pottery, jwellery making, cane and bamboo work, smithy work, basketry and others. The local women are expert in making handicrafts and handlooms.
Food : Rice and meat are the main food of Arunachal. Lettuce are most likable to locals and it is cooked with green chillies, coriander and ginger. Boiled rice cakes, Thukpa and momos are the traditional food items liked by the local people. Different types of rice beers are made by locals, one of them is Apang which is prepared by fermention of rice and millet.
Festivals: As agriculture is the main occupation, there are many different festivals where people pray and thank god for a good harvest. Some of the main festivals celebrated are Losar, Solung, Boori-Boot, Mopin, Dree, Nyokum, Reh, Si-Donyi, etc
Dance: It can be broadly be divided into four categories- Festive Dances, Ritual Dances, Recreational Dances and Dance Dramas. Some popular folk dances amongst tribals are Aji Lamu, Chalo, Hiirii Khaniing, Popir, Ponung, Pasi Kongki, Rekham Pada, Roppi, Lion and Peacock dance
Language: More than 50 versions of the Tibeto-Burman language structure can be seen here. Nyishi, Apatani, Bokar, Galo, Tagin, Adi are the most common languages which comes under the Tani dialect. Mishmi language is spoken in the eastern part of the state. Digaru, Idu and Miju fall under mishmi and have been termed as endangered languages. Bodic language is commonly spoken in the western and the northern districts, which is sub-divided into Dakpa and Tshangla.
As the query seems to be unclear, based on assumption as life of tribals of any one of the states like Arunachal Pradesh has been provided below:
The content for making a power point presentation is provided, based on this you can make a film or Ppt.
Culture: The culture of Arunachal Pradesh is absolutely unique, as it consists of 26 different tribes including various sub-tribes. Everyone follows its own traditions and customs. There are mainly three cultural groups in Arunachal. First group belongs to the Monpas and Sherdukpens of Tawang and West Kameng districts. The second group consists of Adis, Akas, Apatanis, Bangnis, Mijis, Mishmis, Nishis and Thongsas. The second group are called as worshipers of Sun and Moon. The third type comprises of Octes and Wanchos tribal population of the Tirap district.
Religion: Around 30% of the population of Arunachal follows Christianity. Minor communities follows Hindu. Districts of West Kameng, Tawang and regions practices Tibetan Buddhism
Skills, Art and Craft: Local men population are expert in weaving, carpet making, wood carving, painting, pottery, jwellery making, cane and bamboo work, smithy work, basketry and others. The local women are expert in making handicrafts and handlooms.
Food : Rice and meat are the main food of Arunachal. Lettuce are most likable to locals and it is cooked with green chillies, coriander and ginger. Boiled rice cakes, Thukpa and momos are the traditional food items liked by the local people. Different types of rice beers are made by locals, one of them is Apang which is prepared by fermention of rice and millet.
Festivals: As agriculture is the main occupation, there are many different festivals where people pray and thank god for a good harvest. Some of the main festivals celebrated are Losar, Solung, Boori-Boot, Mopin, Dree, Nyokum, Reh, Si-Donyi, etc
Dance: It can be broadly be divided into four categories- Festive Dances, Ritual Dances, Recreational Dances and Dance Dramas. Some popular folk dances amongst tribals are Aji Lamu, Chalo, Hiirii Khaniing, Popir, Ponung, Pasi Kongki, Rekham Pada, Roppi, Lion and Peacock dance
Language: More than 50 versions of the Tibeto-Burman language structure can be seen here. Nyishi, Apatani, Bokar, Galo, Tagin, Adi are the most common languages which comes under the Tani dialect. Mishmi language is spoken in the eastern part of the state. Digaru, Idu and Miju fall under mishmi and have been termed as endangered languages. Bodic language is commonly spoken in the western and the northern districts, which is sub-divided into Dakpa and Tshangla.
Regards