Q 7. What is fermentation? Which micro-organism converts sucrose into ethyl alcohol?
Please find below the solution to the asked query
Fermentation is the process by which glucose is converted into either alcohol or lactic acid in the absence of oxygen. It is also known as anaerobic respiration. Fermentation occurs in some bacteria, yeasts and in the muscles during heavy exercise.
Yeast (fungi) converts sucrose into ethyl alcohol.
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