Reduction in the size of the egg-laying bird with ability to utilise more fibrous cheaper diets formulated using agricultural by-products. What do you mean by this statement?
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Please find below the solution to the asked query
It is one of the desirable trait in poultry that the newer varieties of birds formulated by cross-breeding programmes must be smaller in sizes with the ability to sustain life on cheap, fibrous diets. This fibrous food could be obtained from by-products of agricultural processes like weed removal, threshing etc.
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If you have any more doubts just ask here on the forum and our experts will try to help you out as soon as possible.
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Please find below the solution to the asked query
It is one of the desirable trait in poultry that the newer varieties of birds formulated by cross-breeding programmes must be smaller in sizes with the ability to sustain life on cheap, fibrous diets. This fibrous food could be obtained from by-products of agricultural processes like weed removal, threshing etc.
Hope this information will clear your doubts about the topic.
If you have any more doubts just ask here on the forum and our experts will try to help you out as soon as possible.
Regards