State the use of biodiversity in modern agriculture. A source of hybrids, GM plants, biopesticides, organic farming, biofertiliser, Improved varietes of plants, disease resistant plants or any other relevant use
Agricultural biodiversity is the basis of our agricultural food chain, developed and safeguarded by farmers, livestock breeders, forest workers, fishermen and indigenous peoples throughout the world. The use of agricultural biodiversity (as opposed to non diverse production methods) can contribute to food security, nutrition security and livelihood security.