Tell 2 points on Moong dhula dal

Dear Student,

Moong Dal is known as Green Gram or more scientifically Vigna radiata. It belongs to the family of legumes - Fabaceae. It is widely used as a food crop and used in various preparations. It has a good amount of proteins and fibre. Also contain K, Mg etc. It has a good source of antioxidants and lowers blood pressure. The residue obtained from this can be used as fooder for cattle.

 

Hope this information will clear your doubts about the topic. 


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