we know that LAB is used in preparation of curd from milk but how does LAB helps in preparation of - Biology - Microbes in Human Welfare

Question

we know that LAB is used in preparation of curd from milk but how
does LAB helps in preparation of dhokla????????? explain in detail

Deepika Sharma · Accepted Answer

Dear Student

Lactic acid bacteria (LAB) are responsible for the development of
the characteristic dhokla flavour Also, LAB helps in killing the
bacteria responsible for food spoilage

Regards

we know that LAB is used in preparation of curd from milk but how does LAB helps in preparation of dhokla????????? explain in detail.