what ae two special produce of  Hosahalli and in what resoect?

The two special produces of Hosahalli are the raw mango and the creeper growing in the ever-so-fine waters of the village pond. He tells that the raw mango was famous for its extreme sourness. The narrator recalls that once when he took one such fruit home and made a chutney out of it, all his family members ate it and suffered from a terrible cough after that. He says that it was when he went for the cough medicine, that the doctor told him about the speciality of the fruit. The narrator says that the creepers that grow in the waters of their village pond with its flowers were a feast to behold. He tells that if we took two leaves from the creeper when we went to take a bath, we will not have to worry about not having leaves to serve the afternoon meal.