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The space should contain the following terms: Winnowing, Threshing, Sieving, Milling, Market

Winnowing is the process of separating lighter components of a mixture from the heavier ones by using wind or moving air is known as winnowing.
Winnowing is a farming method developed by ancient people for separating grain from chaff. Threshing, which is the loosening of grain or seeds from the husks and straw, comes before winnowing. The heavier grains fall back down for recovery.
In a flour mill, impurities like husk and stones are removed from wheat before grinding it. Usually, a bagful of wheat is poured on a slanting sieve. The sieving removes pieces of stones, stalk and husk that may still remain with wheat after threshing and winnowing
Winnowing is helpful when the aim is to separate on the basis of weight, sieving is a better method to separate bran from flour due to different sizes of the grain. 

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