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What do mean by homogenising milk.

Dear student

Hiomogenisation is physical process in which fat molecules are broken down so that they are not separated as cream. It makes milk homogenous and uniform
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With regards

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Homogenization is the process of breaking down the fat molecules in milk so that they stay integrated rather than separating as cream. Homogenization is a purely physical process; nothing is added to the milk. The majority of milk sold in the US is homogenized.
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