what is coagulabe milk protiens and non coagulabe milk proteins
Coagulable milk proteins are the proteins present in milk that coagulate or solidify in presence of heat, pressure or chemicals. For example, casein proteins.
Non coagulable milk proteins are the proteins present in milk that do not coagulate or solidify in presence of heat, pressure or chemicals. For examples, whey proteins.
Non coagulable milk proteins are the proteins present in milk that do not coagulate or solidify in presence of heat, pressure or chemicals. For examples, whey proteins.