what is drying in lesson microorganism​ friend and foe​ ​?microo

Please find below the solution to the asked query

Drying is the method of preservation of food. It involves keeping the food items under sun regularly for a few days. It causes dehydration of food and microbes cannot grow in dehydrated environment, thus food can be preserved for a longer time.

Hope this information will clear your doubts about the drying.
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drying to evaporate water and prevent growth of microorganisms
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PREVENTING GROWTH OF MICROORGANISMS
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Drying
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