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What is enzymatic browning of fruits? PEEL BROWNING OR BROWNING WHEN CUT
​   CHOOSE ONE IN THESE.

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​Please find below the link to the asked query   

https://www.meritnation.com/ask-answer/question/why-cut-surface-of-fruits-and-vegetable-become-brown/respiration-in-plants/9309467

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ENZYMATIC BROWNING is one of the most important reactions that occurs in fruits. and vegetables usually resulting in negative effects on color,taste, flavour and nutritional value. The reaction is consequence of phenolic compounds oxidation by polyphenol oxidase (PPO), which triggers the generation of dark pigment.
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which in these both??? ,plz answer it first.
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