what is malnutrition

Malnutrition is the lack of proper nutrition.

Malnutritionis a broad term which refers to bothundernutrition(subnutrition) andovernutrition. Individuals are malnourished, or suffer from undernutrition if their diet does not provide them with adequate calories and protein for maintenance and growth, or they cannot fully utilize the food they eat due to illness. People are also malnourished, or suffer from overnutrition if they consume too many calories.Malnutrition can also be defined as the insufficient, excessive or imbalanced consumption of nutrients. Several differentnutritiondisorders may develop, depending on which nutrients are lacking or consumed in excess.According to the World Health Organization (WHO), malnutrition is the gravest single threat to global public health.This text will focus more on the undernutrition aspect of malnutrition, rather than overnutrition.Subnutrition occurs when an individual does not consume enough food. It may exist if the person has a poor diet that gives them the wrong balance of basic food groups.

Obese people, who consume more calories than they need, may suffer from the subnutrition aspect of malnutrition if their diet lacks the nutrients their body needs for good health.Poor diet may lead to avitaminor mineral deficiency, among other essential substances, sometimes resulting inscurvy- a condition where an individual has a vitamin C (ascorbic acid) deficiency. Though scurvy is a very rare disease, it still occurs in some patients - usually elderly people, alcoholics, or those that live on a diet devoid of fresh fruits and vegetables. Similarly, infants or children who are on special or poor diets for any number of economic or social reasons may be prone to scurvy.

Malnutrition is the lack of proper nutrition.

Malnutritionis a broad term which refers to bothundernutrition(subnutrition) andovernutrition. Individuals are malnourished, or suffer from undernutrition if their diet does not provide them with adequate calories and protein for maintenance and growth, or they cannot fully utilize the food they eat due to illness. People are also malnourished, or suffer from overnutrition if they consume too many calories.Malnutrition can also be defined as the insufficient, excessive or imbalanced consumption of nutrients. Several differentnutritiondisorders may develop, depending on which nutrients are lacking or consumed in excess.According to the World Health Organization (WHO), malnutrition is the gravest single threat to global public health.This text will focus more on the undernutrition aspect of malnutrition, rather than overnutrition.Subnutrition occurs when an individual does not consume enough food. It may exist if the person has a poor diet that gives them the wrong balance of basic food groups.

Obese people, who consume more calories than they need, may suffer from the subnutrition aspect of malnutrition if their diet lacks the nutrients their body needs for good health.Poor diet may lead to avitaminor mineral deficiency, among other essential substances, sometimes resulting inscurvy- a condition where an individual has a vitamin C (ascorbic acid) deficiency. Though scurvy is a very rare disease, it still occurs in some patients - usually elderly people, alcoholics, or those that live on a diet devoid of fresh fruits and vegetables. Similarly, infants or children who are on special or poor diets for any number of economic or social reasons may be prone to scurvy.

Malnutritionis a broad term which refers to bothundernutrition(subnutrition) andovernutrition. Individuals are malnourished, or suffer from undernutrition if their diet does not provide them with adequate calories and protein for maintenance and growth, or they cannot fully utilize the food they eat due to illness. People are also malnourished, or suffer from overnutrition if they consume too many calories.Malnutrition can also be defined as the insufficient, excessive or imbalanced consumption of nutrients. Several differentnutritiondisorders may develop, depending on which nutrients are lacking or consumed in excess.According to the World Health Organization (WHO), malnutrition is the gravest single threat to global public health.This text will focus more on the undernutrition aspect of malnutrition, rather than overnutrition.Subnutrition occurs when an individual does not consume enough food. It may exist if the person has a poor diet that gives them the wrong balance of basic food groups.Obese people, who consume more calories than they need, may suffer from the subnutrition aspect of malnutrition if their diet lacks the nutrients their body needs for good health.Poor diet may lead to avitaminor mineral deficiency, among other essential substances, sometimes resulting inscurvy- a condition where an individual has a vitamin C (ascorbic acid) deficiency. Though scurvy is a very rare disease, it still occurs in some patients - usually elderly people, alcoholics, or those that live on a diet devoid of fresh fruits and vegetables. Similarly, infants or children who are on special or poor diets for any number of economic or social reasons may be prone to scurvy.

Malnutritionis a broad term which refers to bothundernutrition(subnutrition) andovernutrition. Individuals are malnourished, or suffer from undernutrition if their diet does not provide them with adequate calories and protein for maintenance and growth, or they cannot fully utilize the food they eat due to illness. People are also malnourished, or suffer from overnutrition if they consume too many calories.Malnutrition can also be defined as the insufficient, excessive or imbalanced consumption of nutrients. Several differentnutritiondisorders may develop, depending on which nutrients are lacking or consumed in excess.According to the World Health Organization (WHO), malnutrition is the gravest single threat to global public health.This text will focus more on the undernutrition aspect of malnutrition, rather than overnutrition.Subnutrition occurs when an individual does not consume enough food. It may exist if the person has a poor diet that gives them the wrong balance of basic food groups.Obese people, who consume more calories than they need, may suffer from the subnutrition aspect of malnutrition if their diet lacks the nutrients their body needs for good health.Poor diet may lead to avitaminor mineral deficiency, among other essential substances, sometimes resulting inscurvy- a condition where an individual has a vitamin C (ascorbic acid) deficiency. Though scurvy is a very rare disease, it still occurs in some patients - usually elderly people, alcoholics, or those that live on a diet devoid of fresh fruits and vegetables. Similarly, infants or children who are on special or poor diets for any number of economic or social reasons may be prone to scurvy.

Malnutritionis a broad term which refers to bothundernutrition(subnutrition) andovernutrition. Individuals are malnourished, or suffer from undernutrition if their diet does not provide them with adequate calories and protein for maintenance and growth, or they cannot fully utilize the food they eat due to illness. People are also malnourished, or suffer from overnutrition if they consume too many calories.Malnutrition can also be defined as the insufficient, excessive or imbalanced consumption of nutrients. Several differentnutritiondisorders may develop, depending on which nutrients are lacking or consumed in excess.According to the World Health Organization (WHO), malnutrition is the gravest single threat to global public health.This text will focus more on the undernutrition aspect of malnutrition, rather than overnutrition.Subnutrition occurs when an individual does not consume enough food. It may exist if the person has a poor diet that gives them the wrong balance of basic food groups.Obese people, who consume more calories than they need, may suffer from the subnutrition aspect of malnutrition if their diet lacks the nutrients their body needs for good health.Poor diet may lead to avitaminor mineral deficiency, among other essential substances, sometimes resulting inscurvy- a condition where an individual has a vitamin C (ascorbic acid) deficiency. Though scurvy is a very rare disease, it still occurs in some patients - usually elderly people, alcoholics, or those that live on a diet devoid of fresh fruits and vegetables. Similarly, infants or children who are on special or poor diets for any number of economic or social reasons may be prone to scurvy.