what is pasteurization?? best answer for this question....

tell me fast please.............

Pasteurization is a method in which a liquid is first heated to a specific temperature for a particular time period followed by immediate cooling. This results in the inactivation of the microorganisms causing spoilage.

@Others:- Good answers, keep posting!!

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pasteurization is the process in which  milk is heated for half an hour than cooled is called pasteurization it helps in making the milk free from germs.

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Pasteurization is one of the most important safety measures in milk processing. It is a method of heat treatment invented By Louis Pasteur. It destroys undesirable bacteria without reducing the quality of the milk. Pasteurization ensures safety, quality and a longer shelf life for many beverages.
The first pasteurization test was completed by Louis Pasteur and Claude Bernard on April 20, 1862.


Pasteurization is not Sterilization. It reduces pathogens to safe levels, but there will still be viable bacteria in the milk.
It is the method of heating something e.g. milk to kill bacteria so that it lasts longer. The method was invented by a French scientist called Louis Pasteur, hence the name pasteurisation.

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