What is ratio of protein, fat , mineral and carbohydrate in milk?
Dear Student,
The major components of milk are as follows-
The major components of milk are as follows-
- Water- The composition of water in milk is 87%.
- Carbohydrates- The composition of carbohydrates in milk is 4.9%.
- Fats- The composition of carbohydrates in milk is 3.4%.
- Proteins- The composition of carbohydrates in milk is 3.3%.
- Minerals- The total mineral content in milk is 0.2%.
- The remaining proportion of the milk contains Vitamins, Minor Biological Proteins & Enzymes.