What is the temp of pasteurisation
60 deg celsius for 30 sec
Or 70 deg celsius for 15 sec

Dear student,
Please find below the answer:

Heating milk to a high temperature of 70 degrees Celsius for about 30 seconds and then cooling it quickly is known as pasteurization. This method kills most of the bacteria present in the milk and preserves it.  

Hope this clears your doubt.

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