What kind of a mixture is soup (solution, colloid or suspension)? Don't include the vegetables and other such kind of stuff. I'm asking about the powder, liquids and chemicals added, etc. Also please mention the name of the contents and its types (the names of the powders and liquids present) and are they solute/solvent (or) dispersing phase/dispersing medium?
Please find the solution to the asked query:
Vegetable soup is a suspension.
But as you are not referring to vegetables and other stuff in the question, the soup is a colloid.
The powder, chemicals and liquid constitute a colloidal solution.
The soup contains mono sodium glutamate , flavouring agents, edible carbohydrates and fats, vitamins [B-9, B-1] etc
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