bcoz it takes up the space between the molecules

This is because, particles of matter have spaces between them and hence the crystal of sugar dissolves in the spaces and water level remains constant

when sugar crystals dissolve in water,the level of water does not rise appreciably.

The particles of matter have spaces between them so, the sugar particles gets dissolved into the spaces between the water particles.

because particles of matter hae space.
 

Because sugar is soo sweet therefore it compromise between water

Bcoz itz science 
As we know at room tmp. water have much space than its solid form.So the intermolecular space the dissolved sugar particles combines and makes seet water

particles of matter have space bhosdike...

When sugar crystals dissolve in water, the level of water does not rise appreciably because water molecules have some spaces in between them in which the sugar crystals's molecules acquire space......👍😊

When sugar crystals dissolve in water, the level of water does not rise appreciably because particles of liquids have moderate intermolecular spaces between them and hence the crystals of sugar dissolve in the space and water level remains constant. When sugar is added in large amount to water, then a slight change in volume could be noticed otherwise it is not applicable.

When sugar crystals dissolve in water, the level of water does not rise appreciably because particles of liquid have moderate intermolecular spaces between them and hence the crystals of sugar dissolve in the space and water level remains constant. When sugar is added in large amount to water, then a sight change in volume could be noticed otherwise it is not applicable.

This is because in this world many particles are there and every particles are made of many small atoms and in this case water is there whose particles are having spaces between them that's why sugar dissolved in water and the level of water does not arise appreciable

water is a liquid. the molecular structure of liquids is such that the molecules are loosely packed, but still tight enough to hold the medium (in this case, water) together. due to this, there are molecular spaces b/w the molecules. when sugar is dissolved in it, they reduce to their molecular form and occupy these spaces. therefore, the water level doesnt rise.