Which of the following enzyme/digest milk protein in alkaline A) pepsin B) trypsin c) reninn d) chymotrypsin.. Details explaintion.. Quick reply...why answers is not trypsin...

Dear student 

Kindly refer the solution below to the asked query 

The correct option is chymotrypsin. 
Trypsin activates chymotrypsinogen into chymotrypsin that coagulates milk and converts proteins into peptides. 
The curdling or coagulation of milk is necessary for digestion of proteins. On the other hand trypsin does not cause curdling of milk. Hence, most appropriate answer is chymotrypsin. 

​Hope this information clears your doubt about the topic. 

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It A because pepsin acts on protein. Trypsin is used to convert fats in to simpler forms
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So whats the answerr...
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