which of the waters will allow better photosynthesis (therefore greater oxygen release), boiled water, sparkling water or tap water? is there any pertinent scientifc article on the subject, i couldn't find anything related to the influence of water (boiled, tap or sparkling) on photosynthesis, thanks :)

Dear Student,
*Sparkling water will allow better photosynthesis as it contains added minerals like carbonate.
*Tap water can also be used but it may be contaminated with some toxic substances which may decrease the rate of photosynthesis.
*Boiled water should never be used as it may denature(damage structure and working ability) the enzymes(types of proteins that are essential in any biological process) required for photosynthesis.
Regards.

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