Which polysaccharide component of carbohydrate is commonly present in bread. Share with your friends Share 0 Divyansh answered this Starch is mainly present in bread. 3 View Full Answer Suhana Khan answered this Its starch but i wrote maltose...... Very bad 1 Divyansh answered this But MaLtose is a disachharide...and the question is asking for pollysachharide 0
