why are fats absobed in the lacteals?
A lacteal is a lymphatic capillary that absorbs dietary fats in the villi of the small intestine. Triglycerides are emulsified by bile and hydrolyzed by the enzyme lipase, resulting in a mixture of fatty acids and monoglycerides. ... These chylomicrons then pass into the lacteals, forming a milky substance known as chyle.
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