Why are oligosaccharides biomicromolecules whereas polysaccharides are biomacromolecules although both oligosaccharides and polysaccharides are made up of many monomers?

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​Please find below the solution to the asked query  
 

Both oligosaccharides and polysaccharides are the types of carbohydrates. Hence, they are macromolecules.

 
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